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Tuesday, June 10, 2014

Former Chef Critics That Now Endorse Farmed Salmon
Chef Marcus Guiliano  has been an advocate for over 10 years on healthy, sustainable, local & real food.  He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association.  His latest project is

Chef on a Mission Facebook

My Central Channel:

Restaurant Lies

No To Farmed Salmon

My facebook

Twitter for my restaurant:

My personal Twitter:

My Restaurant website:

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