Wild Salmon Does Not Taste Better Than Farmed Salmon

Wild Salmon Does Not Taste Better Than Farmed Salmon

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Popular Hudson Valley Market Might Stop Labeling Farmed Salmon as Wild Salmon.

Popular Hudson Valley Market Might Stop Labeling Farmed Salmon as Wild Salmon.

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Are New Zealand Salmon Wild?

Are New Zealand Salmon Wild?

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Do I Recommend Norwegian Salmon?

Do I Recommend Norwegian Salmon? 

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Why Restaurants Should Not Buy Wild Salmon Here.... But they are :(

Why Restaurants Should Not Buy Wild Salmon Here.... But they are :( 

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What about organic salmon? How about sustainable farmed salmon? Is it better?

What about organic salmon? How about sustainable farmed salmon? Is it better?

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Why Are Salmon Farms Placed in High Current Waters....

Why Are Salmon Farms Placed in High Current Waters.... 

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Farmed Norwegian Salmon World’s Most Toxic Food

Farmed Norwegian Salmon World’s Most Toxic Food 

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Here is Exactly How a Salmon Farm and Celebrity Chef Con You On Farmed Salmon

Here is Exactly How a Salmon Farm and Celebrity Chef Con You On Farmed Salmon 

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You’ve Likely Been a Victim of Fish Fraud

You’ve Likely Been a Victim of Fish Fraud

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Why is All Farmed Salmon a Scam

Why is All Farmed Salmon a Scam 

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Farmed Salmon Producer Misleads Customers with Wild on the Website

Farmed Salmon Producer Misleads Customers with Wild on the Website 

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Wild Salmon Fraud. Does Cafetal Social Club Really Have Wild Salmon

Wild Salmon Fraud. Does Cafetal Social Club Really Have Wild Salmon 

How To Debunk Food Fraud in a Restaurant? Truth in Menu at it's Best

How To Debunk Food Fraud in a Restaurant? Truth in Menu at it's Best 

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Here are a few tips to help you pick out fake food on menus.  Many restaurants and chefs lie about what they are really serving.  Is farmed salmon being mislabeled to wild salmon. 

Where To Buy The Best Salmon? How to Avoid Toxic Farmed Salmon

Where To Buy The Best Salmon? How to Avoid Toxic Farmed Salmon 

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Wild Salmon Isn't The Right Color and Tastes Bad

Wild Salmon Isn't The Right Color and Tastes Bad 

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Wild Salmon Isn't The Right Color and Tastes Bad.

www.NoFarmedSalmon.com

Aroma Thyme Bistro

(845) 647-3000

165 Canal St, Ellenville, NY  12428

1st Green Certified© Restaurant in the HV. New American menu w/ grass-fed steaks, seafood & vegan. 300 craft beers, 300 wines & indy spirits. www.AromaThymeBistro.com.

Marcus & Jamie Gu 

‪Twitter: @Aroma_Thyme

IG: hudsonvalleygreenrestaurant

Facebook: http://www.facebook.com/AromaThymeBistro

Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus, and his wife Jamie,  had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes."  Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.

Re-Think Farmed Fish, Is All Farmed Fish Bad?

Why Farmed Salmon? Why does anyone eat farmed salmon?

www.NoFarmedSalmon.com

Why Farmed Salmon?

Why does anyone eat farmed salmon? 

Is "Wild" Norwegian Salmon Credible?

Is "Wild" Norwegian Salmon Credible?  Does Norway even have wild salmon?  A friend sent me a facebook message during his dinner the other asking me about Norwegian Salmon and if it is wild.  Was he about to get ripped off?

Mass jellyfish invasion wipes out 300,000 salmon worth nearly £1m

A jellyfish invasion in the Western Isles has wiped out nearly 300,000 young salmon worth around £1m.

Thousands of tiny mauve stinger jellyfish squeezed through protective nets at the Loch Duart fish farm on Loch Maddy.

Some injured salmon survived the attack at the North Uist fish farm on November 19, only to be killed by stormy weather.

Nick Joy, managing director of Loch Duart, said it was a “terrible blow” but added that the company’s future is not in jeopardy.

He said: “We have seen these jellyfish before but not in such large numbers and in each case, though the fish have been disturbed, they have survived the encounter.

“The fish looked very distressed and were shoaling poorly and slowly. It was also clear that some had died though at this stage, not a significant number.

“My immediate view was that though the fish had been sorely tried, the majority of them would have survived as long as the weather gave them some peace to rest.”

Extreme weather which hit the Western Isles in late November caused further damage to Loch Duart’s stocks.

Mr Joy said: “The poor fish unable to swim well were trapped against the net and a very significant number died. We have now removed almost all of the dead fish and only about half remain.

“Salmon farming is a hard, dangerous job and in our company it requires the highest level of empathy with the fish that we grow.”

The same species of jellyfish decimated Northern Ireland's only salmon farm in 2007. More than 100,000 fish worth around £1m were destroyed at the farm near Glenarm Bay.

In October last year, nearly half the salmon at a sea farm in County Mayo in Ireland were wiped out when 20,000 fish were killed in a jellyfish attack.

In 2002, thousands of solmaris jellyfish killed one million salmon at fish farms in the Western Isles. Fish valued around £3m were destroyed in sea lochs at Leurbost, Gravir and Loch Erisort off Lewis.

Source: http://news.stv.tv/highlands-islands/303660-jellyfish-invasion-kills-300000-salmon-at-loch-duart-on-north-uist/