No Farmed Salmon, .....Just Say NO!

Don't support farmed salmon. Farmed salmon has serious health and environment implications. This site will educate you on the impacts and dangers of farmed salmon. Pass this site to every chef you know.

External Links

Chef Marcus Guiliano
Chef Marcus's Restaurant
Chef Marcus's TV Channel
Free Restaurant Coaching
Food Fraud

Buy Wild Alaskan Salmon

One Awesome Blender

Save $100 on Blendtec Factory Recertified Blenders + Free Shipping

Monday, December 16, 2013

Cooke Aquaculture's Recipe for Tortured Salmon

Posted by Marcus Guiliano at 8:12 PM

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Labels: dangers of farmed salmon, eat wild salmon, farmed salmon, fish lice, impact of salmon farms, lice, organic salmon, salmon disease, salmon documentary, salmon parasites, salmon waste

1 comment:

rokaaSeptember 20, 2018 at 1:19 PM

Thanks for share this POST
ارخص شركات نقل اثاث بالرياض
ReplyDelete

Add comment

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

Salmon Documentaries

Search This Blog

Updates

Home
Farmed Salmon Are Not a Sustainable Alternative
What is One of the Most Toxic Foods You Can Eat?
DANGEROUS SALMON VIRUS FOUND IN THE FAROES AND LOFOTEN
DDT found in salmon: Pesticide discovered in farmed fish on sale in five major British supermarkets
What’s killing farmed salmon? New virus may also pose risk to wild salmon
Loch Duart's 'Sustainable Salmon' Scam Exposed
Don't Eat Farmed Salmon at All!
Wild salmon numbers in decline along Atlantic coast
$120 Million in Disease Compensation
Sea Shepherd, Pamela Anderson Team Up to Investigate Salmon Farming Industry
Are Farmed Salmon One of the Most Toxic Foods in the World?
Fish-farm escapees are weakening Norwegian wild salmon genetics
Why is All Farmed Salmon a Scam
Top 7 Most Toxic Fish and What To Eat Instead #1 of 7
Here is Exactly How a Salmon Farm and Celebrity Chef Con You On Farmed Salmon
10 REASONS NOT TO EAT FARMED SALMON
Do I Recommend Norwegian Salmon?

Sick Farmed Salmon

Right from a salmon farm to your plate. This farmed salmon is suffering from HSMI.

Farmed Salmon Articles

What is Killing Farmed Salmon

Farmed Salmon Exposed

Atlantic Salmon Federation

Pure Salmon Campaign

Farmed and Dangerous

Book Chef Marcus Guiliano to Speak

Sustainable Food & Restaurant Operations, Business, Health & Finding your Passion

Salmon Farm Monitor

Salmon Wars

Blog Archive

► 2018 (52)
- ► May (2)
- ► April (7)
- ► March (15)
- ► February (19)
- ► January (9)

► 2017 (15)
- ► December (3)
- ► November (1)
- ► October (2)
- ► August (1)
- ► May (1)
- ► April (1)
- ► March (4)
- ► January (2)

► 2016 (15)
- ► October (3)
- ► September (3)
- ► August (4)
- ► July (1)
- ► June (4)

► 2015 (10)
- ► November (2)
- ► April (5)
- ► March (1)
- ► February (2)

► 2014 (22)
- ► December (2)
- ► June (2)
- ► May (10)
- ► April (6)
- ► March (2)

▼ 2013 (10)
- ▼ December (10)

About Me

Marcus Guiliano

Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.

Chef on a Mission Facebook http://tinyurl.com/myqspp3

My Central Channel: http://www.MarcusG.tv

Restaurant & Business Coaching http://www.50mistakes.com

Restaurant Lies http://www.TruthinMenu.com

No To Farmed Salmon http://www.NoFarmedSalmon.com

My restaurant facebook http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant: http://twitter.com/Aroma_Thyme

My personal Twitter:https://twitter.com/1ChefonaMission

My Restaurant website:http://www.aromathymebistro.com/

View my complete profile